10/5/14 - Harvest Fest with Chef Barbara Lynch and the Butcher Shop to celebrate the Fall season.
1/13/14 - Talking shellfish sustainability at SEA, Woods Hole.
11/21/13 - New England Aquarium Lecture Series - Notes from Underwater: A Life Growing Delectable Bivalves and How Shellfish Aquaculture Can Change the World
11/8/13 - St. Botolph Club - Shellfish dinner and talk with Chef Brad Hall
9/27/13 - Boston Seafood Festival's 2nd Annual Boston Seafood Gala - the Exchange Conference Center on the Boston Fish Pier.